Goose Stew recipe

Ingredients:

1 goose.
3 cups of water.
Poultry seasoning, to taste.
2 cups of chopped celery ribs with leaves.
2 onions, sliced.
3 tablespoons of butter.
½ cup of cooked wild rice.

Directions:

Preheat your oven to 350°F (175°C).

Place the goose in kettle with water, poultry seasoning and 1 cup of celery.

Cover and simmer for 1 hour 30 minutes.

Reserve broth and place in refrigerator.

Debone the goose.

Sauté the onions and 1 cup of celery in the butter.

Stir in reserved, degreased broth.

Cover and simmer for 5 minutes.

In a large kettle, combine goose, cooked rice, celery and onions.

Serve when heated.

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